Breakfast mag at App Store analyse

App power index: 120 (based on ranks around App Stores today)
Lifestyle Newsstand
Developer: Magzter Inc.
Price: 0 free
Current version: 6.10, last update: 7 years ago
First release : 23 Dec 2016
App size: 19.63 Mb
4.2 ( 5472 ratings )
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Estimation application downloads and cost

> 2.64k
Monthly downloads
~ $ 1.08k
Estimation App Cost


BREAKFAST Breakfast culture and change over the years ... Breakfast is the first meal to be eaten before drinking the first cup of the day. After the 16th century, where breakfast, tobacco and coffee consumption spread; Tobacco,tobacco six, and so on. According to the Kamus-ı Türki dictionary taken in the early 20th century, Breakfast is described as; To eat hungry coffee, to eat short (little) meals before the gourd Breakfast; Even though Turkey has a privileged place among the main meals in the beginning of the 20th century as it is in Europe, it has a rich and deeply rooted past in terms of the flavors it contains, and with the influence of the developing economic and cultural conditions, Has suffered. In the meantime, natural and local flavors as well as new flavors are being rediscovered ... Main ingredients of Turkish breakfast; Cheese, tea, olives, bread, butter, honey or jam, these tastes can vary according to the economic situation of the families and the cultures they live in. Trakyas kaşkaval and kaşar cheese, Eastern Blackseas wire cheese, Diyarbakırs knitted cheese, Afyons slice, Kayseris pastry, just a few examples of different tastes in rich Turkish breakfast culture. Bread, pretzels, different types of pastries and pastries are also the main foods consumed at breakfast. In the countryside, instead of tea, a hot soup such as tarhana or yoghurt, a tradition of eating molasses is still alive. New food products, on the other hand; Cornflakes, müsli, salami, sausages and different features in the last 20-30 years; Especially among the ready-made food products that are rapidly changing in the cities and spreading in the Turkish culinary culture. In addition, low calorie and high nutritional value; Corn flakes, oatmeal and dried fruit grains have an important place among the new breakfast products which are preferred especially in large cities with increasing aesthetic concerns. Turkish cuisine, which always incorporates different taste and cooking techniques into a new interpretation, continues to create new tastes in its breakfast food products ...

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Canada free
China free
France free
Germany free
Italy free
Netherlands free
Portugal free
Spain free
Poland free
UK free
India free
Japan free
Korea, Republic Of free
Poland free
Russia free
Turkey free
USA free
Korea, Republic Of free
Ukraine free
Available for devices
iPad2Wifi, iPad23G, iPhone4S, iPadThirdGen, iPadThirdGen4G, iPhone5, iPodTouchFifthGen, iPadFourthGen, iPadFourthGen4G, iPadMini, iPadMini4G, iPhone5c, iPhone5s, iPadAir, iPadAirCellular, iPadMiniRetina, iPadMiniRetinaCellular, iPhone6, iPhone6Plus, iPadAir2, iPadAir2Cellular, iPadMini3, iPadMini3Cellular, iPodTouchSixthGen, iPhone6s, iPhone6sPlus, iPadMini4, iPadMini4Cellular, iPadPro, iPadProCellular, iPadPro97, iPadPro97Cellular, iPhoneSE, iPhone7, iPhone7Plus,