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Description
Note: From 2015, this app is replaced by our new app AEG Lets Taste which provides enhanced functionality and experience.
Welcome to the Steam Oven Class
The AEG Steam Oven app guides you through the best features of your oven and demonstrates how you can achieve amazing culinary results. Whether it’s a simple, quick weekday supper, or gourmet dinner party, we’ll show you how to achieve them in just a few steps. …
The AEG Steam Oven is packed with many more innovative features and this app will help you discover its full potential.
This version supports English and German. Support for French, Italian, Russian, Dutch and Flemish coming soon (no update required).
The Advantages of Steam Cooking
Cooking with an AEG Steam Oven will transform your culinary results – improving your food’s flavours, textures and aromas.
Whether you use full steam or a combination of steam and heat, the steam function will seal in the natural goodness and flavours of your food. Levels of vitamins and minerals are preserved and the natural colour of food is maintained, making for the healthiest and most delicious creations.
Cooking with steam is also extremely convenient and fast, as several dishes can be cooked at the same time and the flavours of the foods are kept separate. reheat meals with confidence using the steam setting to inject moisture and lock in taste.
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Welcome to the Steam Oven Class
The AEG Steam Oven app guides you through the best features of your oven and demonstrates how you can achieve amazing culinary results. Whether it’s a simple, quick weekday supper, or gourmet dinner party, we’ll show you how to achieve them in just a few steps. …
The AEG Steam Oven is packed with many more innovative features and this app will help you discover its full potential.
This version supports English and German. Support for French, Italian, Russian, Dutch and Flemish coming soon (no update required).
The Advantages of Steam Cooking
Cooking with an AEG Steam Oven will transform your culinary results – improving your food’s flavours, textures and aromas.
Whether you use full steam or a combination of steam and heat, the steam function will seal in the natural goodness and flavours of your food. Levels of vitamins and minerals are preserved and the natural colour of food is maintained, making for the healthiest and most delicious creations.
Cooking with steam is also extremely convenient and fast, as several dishes can be cooked at the same time and the flavours of the foods are kept separate. reheat meals with confidence using the steam setting to inject moisture and lock in taste.
AEG Steam Cooking screenshorts
ASO analyse AEG Steam Cooking app for iPhone and iPad
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