Excellent Pad Thai & Red Curry recipes. Everything is simplified and anyone can follow the instructions. I sincerely hope that future update will include more recipes!
Estimation application downloads and cost
Description
Wanna cook Thai food?
Know how?
iThai Cook Book is your presonal Thai sous-chef.
It helps your Thai cooking experience full of joy and delicious taste.
iThai Cook Book have got simply 5 Thai recipe
- Tom Yum Goong (Spicy Soup with Prawn and Lemongrass)
- Kaeng Phed Ped Yang (Thai Red Curry Paste with Roasted Duck)
- Kaeng Khew Whan Kai (Thai Green Curry Paste with Chicken)
- Pad Thai Goong Sod (Thai Noodles with Prawn)
- Gai Phat Met Mamuang Himmaphan (Stir-
Fried Chicken with Cashew Nuts)
*Display Thai & English Characters
Read more
Know how?
iThai Cook Book is your presonal Thai sous-chef.
It helps your Thai cooking experience full of joy and delicious taste.
iThai Cook Book have got simply 5 Thai recipe
- Tom Yum Goong (Spicy Soup with Prawn and Lemongrass)
- Kaeng Phed Ped Yang (Thai Red Curry Paste with Roasted Duck)
- Kaeng Khew Whan Kai (Thai Green Curry Paste with Chicken)
- Pad Thai Goong Sod (Thai Noodles with Prawn)
- Gai Phat Met Mamuang Himmaphan (Stir-
Fried Chicken with Cashew Nuts)
*Display Thai & English Characters
ASO analyse iThaiCookBook app for iPhone and iPad
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Application availability
Available in countries
Country | Price |
---|---|
USA | free |
Available for devices
iPodTouchSecondGen, iPhone3G, iPhone3GS, iPadWifi, iPad3G, iPhone4, iPodTouchThirdGen, iPodTouchFourthGen, iPad2Wifi, iPad23G, iPhone4S, iPadThirdGen, iPadThirdGen4G, iPhone5, iPodTouchFifthGen, iPadFourthGen, iPadFourthGen4G, iPadMini, iPadMini4G, iPhone5c, iPhone5s, iPadAir, iPadAirCellular, iPadMiniRetina, iPadMiniRetinaCellular, iPhone6, iPhone6Plus, iPadAir2, iPadAir2Cellular, iPadMini3, iPadMini3Cellular, iPodTouchSixthGen, iPhone6s, iPhone6sPlus, iPadMini4, iPadMini4Cellular, iPadPro, iPadProCellular, iPadPro97, iPadPro97Cellular, iPhoneSE,Reviews
Yummy
Not good
Just lists ingredients.
you all are funny
The recipie in this book all like amaricanized u need go to Asian cook school or something where real Asians show u and not the Asian wannabe whites